August 23rd, 2-4 PM
Ever wonder how farmers grow incredible food without store-bought fertilizers? Join Musa Hasan of Bread and Butter Farms for a hands-on introduction to BnB Natural Farming — a fermentation-forward growing method developed at Bread and Butter Farms, rooted in traditional natural farming practices and built out with a deeper lineup of ferments and brews. You'll learn the basics of fermenting your own garden inputs, why they work, and leave with a jar of your own brew to take home and try. No experience needed — just curiosity and a willingness to get a little funky with fermentation!
Instructor Bio:
Musa Hasan is co-owner of Bread and Butter Farms, a Certified Naturally Grown regenerative farm in Sparta, Georgia, where he grows food for a CSA and the Peachtree Road Farmers Market. Coming from 13 generations of farmers, Musa developed BnB Natural Farming — a method rooted in traditional natural farming practices and expanded with an extensive lineup of fermented inputs — blending old-school know-how with modern science to grow healthy food and healthy soil. He loves sharing the "why" behind it all with anyone curious enough to ask.
Cost:
$60 Wylde Center members
$70 General Public