- 3-pack
- 50 days to maturity from transplant.
- Large, wide, long, oval, bright green leaves, curled and fringed on the edges
- Slow to bolt.
- Upright, vigorous hardy plants with a mild mustardy flavor
- Cold resistant and slow to bolt
- Ideal for the home garden or market production
- Pick and eat late flowers for their peppery taste and color.
- Not only are mustards a low input cover crop option, chopping up and tilling old mustard plants into the soil can act as a biofumigant against soil borne pathogens such as verticillium, pythium, fusarium. and rhizoctonia root rots.