- 3-pack
- This popular traditional Japanese green has tender deep green leaves, sturdy petioles and a mild flavor that tastes like a combination of spinach and Asian mustard.
- This variety is preferred by Japan growers because of its cold tolerance and can be grown year round in mild areas.
- In colder areas, the days to maturity lengthen as the weather cools.
- Maturity: Approx. 30 to 50 days
- Planting season: Spring/summer or late summer/fall
- Space plants 6 inches apart